Prep Like a Chef: The Composer’s Mise en Place | 52 Cues Podcast, 2025 Week 32
In this episode of the 52 Cues Podcast, host Dave draws a surprising connection between his love of grilling and the art of writing production music. Inspired by the French culinary principle of mise en place (“everything in its place”), Dave outlines five practical steps composers can use to prepare, organize, and streamline their workflow before ever hitting “record.” With stories from his Weber kettle adventures and relatable insights from the sync music world, he demonstrates how thoughtful preparation leads to sustainable, repeatable results—whether you’re cooking a turkey or crafting a tension cue.
For more insights and tips on production music, be sure to subscribe to the 52 Cues podcast and join the 52 Cues community. Explore workshops, live streams, and feedback sessions designed to help you elevate your music production skills.
In-Depth, Supportive Feedback: You'll receive an MP4 video critique packed with professional advice from Dave Kropf. He’ll focus on feedback that will help you refine your track for placement standards. Use Dave’s tailored guidance to not only improve this track but also to refine your overall compositional approach!